Triple Chocolate Peppermint Bark
In her cookbook Baking for the Holidays, Minneapolis blogger Sarah Kieffer shares this festive and easy peppermint bark. Break it into bite-size pieces or cut it into six larger "candy bars" for gifting.
Source: Midwest Living
Credit: Carson Downing
You can find instructions for making the packaging pictured here at midwestliving.com/candybar. If you plan to wrap bars in this packaging, cut them into 2 3/4x5 3/4-inch rectangles.
130 calories; fat 9g; cholesterol 5mg; saturated fat 5g; carbohydrates 14g; mono fat 1g; insoluble fiber 1g; sugars 13g; protein 1g; vitamin a 76.3IU; folate 1.1mcg; sodium 7mg; potassium 30mg; calcium 14mg; iron 0.8mg.