What goes best with chocolate? More chocolate. What goes best with our Triple-Chocolate Bread? Whipped cream, chocolate sauce and a glass of cold milk.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
45 mins
cool:
10 mins
total:
80 mins
Servings:
14
Yield:
1 loaf (14 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a large bowl stir together flour, sugar, cocoa powder, baking powder, and salt. Make a well in the center of flour mixture; set aside.

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  • In a medium bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in white baking pieces, 1/3 cup dark chocolate pieces, and 1/3 cup milk chocolate pieces. Spoon batter into the prepared loaf pan, spreading evenly.

  • Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; peel off paper. Cool completely on wire rack. Wrap and store overnight before slicing.

  • If desired, top each serving with sweetened whipped cream and drizzle with melted chocolate.

Nutrition Facts

268 calories; fat 13g; cholesterol 17mg; saturated fat 3g; carbohydrates 38g; insoluble fiber 2g; protein 4g; sodium 177mg.
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