Triple B Dip
Roasting beets isn't hard, but you can save time by substituting refrigerated roasted beets. Just start the recipe on Step 3. Serve the dip with sliced apples, celery sticks or toasted baguette slices.
Source: Midwest Living
99 calories; fat 7g; cholesterol 6mg; saturated fat 2g; carbohydrates 7g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 2g; vitamin a 80.8IU; vitamin c 2.3mg; niacin equivalents 0.2mg; folate 53.3mcg; vitamin b12 0.1mcg; sodium 183mg; potassium 175mg; calcium 41mg; iron 0.5mg.