Tortellini, Spinach and Mushrooms in Wine-Butter Sauce
A simple pan sauce and fresh vegetables dress up family-favorite cheese tortellini.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
436 calories; fat 23g; cholesterol 70mg; saturated fat 13g; carbohydrates 39g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 5g; sugars 4g; protein 14g; vitamin a 6190.4IU; vitamin c 35.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2.5mg; vitamin b6 0.1mg; folate 173.4mcg; vitamin b12 0.1mcg; sodium 826mg; potassium 374mg; calcium 192mg; iron 4.5mg.