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Ingredients

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Directions

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  • In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.

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  • In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

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Instructions Checklist
  • Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts

286 calories; 15 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 77 mg cholesterol; 1094 mg sodium. 247 mg potassium; 21 g carbohydrates; 1 g fiber; 4 g sugar; 20 g protein; 1652 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 172 mg calcium; 2 mg iron;

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