LIVE

This luscious (and easy!) sauce is good enough to eat with a spoon. If you're feeling more civilized than that, try it over pasta or seared or grilled chicken or whitefish, or as an appetizer dipping sauce with bread.

Source: Midwest Living

Gallery

Recipe Summary

total:
25 mins
Servings:
4
Yield:
1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat olive oil over medium heat. Add garlic and cook 1 minute, stirring frequently.

    Advertisement
  • Add tomatoes, mint, salt and crushed red pepper. Reduce heat to medium-low. Cook, stirring occasionally, until tomatoes are very tender and breaking apart, about 15 minutes

  • Remove from heat. Stir in butter until melted.

Tips

Serve over fish, chicken, pasta or toasted crusty bread.

Nutrition Facts

122 calories; fat 13g; cholesterol 15mg; saturated fat 5g; carbohydrates 2g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 1g; vitamin a 433.6IU; vitamin c 6.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 11.6mcg; sodium 195mg; potassium 118mg; calcium 19mg; iron 0.8mg.
Advertisement