Tomato-Butter Pan Sauce with Mint
This luscious (and easy!) sauce is good enough to eat with a spoon. If you're feeling more civilized than that, try it over pasta or seared or grilled chicken or whitefish, or as an appetizer dipping sauce with bread.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Serve over fish, chicken, pasta or toasted crusty bread.
Nutrition Facts
Per Serving:
122 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 15mg; sodium 195mg; potassium 118mg; carbohydrates 2g; fiber 1g; sugar 1g; protein 1g; trans fatty acidg; vitamin a 434IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 19mg; iron 1mg.