This luscious (and easy!) sauce is good enough to eat with a spoon. If you're feeling more civilized than that, try it over pasta or seared or grilled chicken or whitefish, or as an appetizer dipping sauce with bread.

Source: Midwest Living

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Recipe Summary

total:
25 mins
Servings:
4
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat olive oil over medium heat. Add garlic and cook 1 minute, stirring frequently.

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  • Add tomatoes, mint, salt and crushed red pepper. Reduce heat to medium-low. Cook, stirring occasionally, until tomatoes are very tender and breaking apart, about 15 minutes

  • Remove from heat. Stir in butter until melted.

Tips

Serve over fish, chicken, pasta or toasted crusty bread.

Nutrition Facts

122 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 15mg; sodium 195mg; potassium 118mg; carbohydrates 2g; fiber 1g; sugar 1g; protein 1g; trans fatty acidg; vitamin a 434IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 19mg; iron 1mg.

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