Tomato-Butter Pan Sauce with Mint

In a medium saucepan, heat olive oil over medium heat. Add garlic and cook 1 minute, stirring frequently.

Add tomatoes, mint, salt and crushed red pepper. Reduce heat to medium-low. Cook, stirring occasionally, until tomatoes are very tender and breaking apart, about 15 minutes

Remove from heat. Stir in butter until melted.