This luscious (and easy!) sauce is good enough to eat with a spoon. If you're feeling more civilized than that, try it over pasta or seared or grilled chicken or whitefish, or as an appetizer dipping sauce with bread.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, heat olive oil over medium heat. Add garlic and cook 1 minute, stirring frequently.

  • Add tomatoes, mint, salt and crushed red pepper. Reduce heat to medium-low. Cook, stirring occasionally, until tomatoes are very tender and breaking apart, about 15 minutes

  • Remove from heat. Stir in butter until melted.


Serve over fish, chicken, pasta or toasted crusty bread.

Nutrition Facts

122 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 15 mg cholesterol; 195 mg sodium. 118 mg potassium; 2 g carbohydrates; 1 g fiber; 1 g sugar; 1 g protein; 0 g trans fatty acid; 434 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 19 mg calcium; 1 mg iron;