Tomato-Butter Pan Sauce with Mint
This luscious (and easy!) sauce is good enough to eat with a spoon. If you're feeling more civilized than that, try it over pasta or seared or grilled chicken or whitefish, or as an appetizer dipping sauce with bread.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Serve over fish, chicken, pasta or toasted crusty bread.
Nutrition Facts
Per Serving:
122 calories; fat 13g; cholesterol 15mg; saturated fat 5g; carbohydrates 2g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 1g; vitamin a 433.6IU; vitamin c 6.1mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 11.6mcg; sodium 195mg; potassium 118mg; calcium 19mg; iron 0.8mg.