This simple tapa is served as a bar snack throughout Spain. The quantities are deliberately vague--this is a recipe you can (and should) improvise. Make it with ripe local tomatoes and the nicest olive oil you can afford for the best flavor.
Source: Midwest Living
142 calories; fat 5g; cholesterol 2mg; saturated fat 1g; carbohydrates 21g; mono fat 3g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 170.8IU; vitamin c 11.6mg; niacin equivalents 0.1mg; folate 3.1mcg; sodium 275mg; potassium 51mg; calcium 17mg; iron 1.4mg.