Tomato Bread
This simple tapa is served as a bar snack throughout Spain. The quantities are deliberately vague--this is a recipe you can (and should) improvise. Make it with ripe local tomatoes and the nicest olive oil you can afford for the best flavor.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
142 calories; 5 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 2 mg cholesterol; 275 mg sodium. 51 mg potassium; 21 g carbohydrates; 1 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 171 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 1 mg iron;