Tomatillo-Avocado Salsa
Avocado gives some creamy body to TV host and author Andrew Zimmern's version of fresh salsa verde. Though tasty with chips, it's especially good on tacos for cutting the richness of fattier meats like pork carnitas.
Source: Midwest Living
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Nutrition Facts
Per Serving:
44 calories; fat 3g; carbohydrates 5g; mono fat 2g; insoluble fiber 2g; sugars 2g; protein 1g; vitamin a 98.6IU; vitamin c 7.7mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 19.7mcg; sodium 293mg; potassium 189mg; calcium 9mg; iron 0.3mg.