Toffee pieces give a sweet twist to classic blonde brownies in this simple, crowd-pleasing recipe.

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Ingredients

Directions

  • Preheat oven to 350°. In a medium bowl, stir together the brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces. Set aside. In a large bowl, combine butter, eggs and vanilla. Stir brown sugar mixture into butter mixture. Spread batter into a greased 8x8x2-inch baking pan.

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  • Bake for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts

202 calories; 10 g total fat; 36 mg cholesterol; 108 mg sodium. 27 g carbohydrates; 3 g protein;

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