Toffee pieces give a sweet twist to classic blonde brownies in this simple, crowd-pleasing recipe.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
16
Yield:
16 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a medium bowl, stir together the brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces. Set aside. In a large bowl, combine butter, eggs and vanilla. Stir brown sugar mixture into butter mixture. Spread batter into a greased 8x8x2-inch baking pan.

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  • Bake for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts

202 calories; fat 10g; cholesterol 36mg; saturated fat 3g; carbohydrates 27g; insoluble fiber 1g; protein 3g; vitamin a 97.2IU; vitamin c 0mg; sodium 108mg; calcium 30.3mg; iron 1.1mg.
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Reviews

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