Toasted Marshmallow Sweet Potato Pie
Source: Midwest Living
One of the egg whites in this pie’s topping remains uncooked. If you are concerned about the risk of foodborn illness, substitute liquid pasteurized egg whites (2 tablespoons per white).
643 calories; total fat 29g; saturated fat 17g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 232mg; sodium 346mg; potassium 321mg; carbohydrates 89g; fiber 2g; sugar 62g; protein 8g; trans fatty acid 1g; vitamin a 9176IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 70mcg; vitamin b12mcg; calcium 81mg; iron 2mg.