Toasted Corn Grit Sandies with Maple Cream
Layer cookies between waxed paper in an air-tight container. Refrigerate for up to 3 days or freeze up to 3 months.
A Pennsylvania Dutch brand, Cope's corn is slow-dried whole-kernel corn with a sweet, toasty flavor. It's available online, or you can use 1 1/2 cups cornmeal. (To substitute cornmeal for both the Cope's corn and the grits, use 2 3/4 cups total. The cookies' flavor and texture isn't quite as interesting with all cornmeal, but it works.)