Source: Midwest Living

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Recipe Summary test

total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.

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  • Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries.

*Sugar Substitutes:
  • Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.

  • PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.

Nutrition Facts

189 calories; fat 9g; cholesterol 18mg; saturated fat 6g; carbohydrates 22g; mono fat 1g; insoluble fiber 1g; sugars 12g; protein 4g; vitamin a 388.7IU; riboflavin 0.1mg; niacin equivalents 0.6mg; sodium 288mg; potassium 64mg; calcium 40.4mg; iron 0.7mg.
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