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Ingredients

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Directions

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  • In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.

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  • Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries.

Instructions Checklist
Instructions Checklist
*Sugar Substitutes:
  • Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.

  • PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.

Nutrition Facts

189 calories; 9 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 18 mg cholesterol; 288 mg sodium. 64 mg potassium; 22 g carbohydrates; 1 g fiber; 12 g sugar; 4 g protein; 389 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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