Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make -- start to finish, you'll be done in 35 minutes.

Source: Midwest Living
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Ingredients

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Directions

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  • Preheat oven to 350°F. Arrange phyllo shells on a foil-lined baking sheet or in a shallow baking pan.

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  • Stir together the cheese, bell pepper and chopped chives in a small bowl, then distribute mixture evenly among the shells (a generous pinch per shell is about all you'll need).

  • In a 1- or 2-cup glass measuring cup with a spout whisk together eggs, half-and-half, salt and cayenne. Slowly pour egg mixture into each shell, filling each nearly full (there may be a little egg mixture leftover). Bake until puffed and lightly browned, about 15 minutes. Garnish with additional chives, if desired.

Nutrition Facts

33 calories; 2 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 27 mg cholesterol; 71 mg sodium. 17 mg potassium; 2 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 129 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 16 mg calcium; 0 mg iron;

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