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Prebaked phyllo shells (available at large supermarkets) make this party-perfect recipe an absolute snap to make -- start to finish, you'll be done in 35 minutes.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
35 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Arrange phyllo shells on a foil-lined baking sheet or in a shallow baking pan.

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  • Stir together the cheese, bell pepper and chopped chives in a small bowl, then distribute mixture evenly among the shells (a generous pinch per shell is about all you'll need).

  • In a 1- or 2-cup glass measuring cup with a spout whisk together eggs, half-and-half, salt and cayenne. Slowly pour egg mixture into each shell, filling each nearly full (there may be a little egg mixture leftover). Bake until puffed and lightly browned, about 15 minutes. Garnish with additional chives, if desired.

Nutrition Facts

33 calories; fat 2g; cholesterol 27mg; saturated fat 1g; carbohydrates 2g; protein 2g; vitamin a 129.5IU; vitamin c 1.9mg; folate 4.6mcg; vitamin b12 0.1mcg; sodium 71mg; potassium 17mg; calcium 16mg; iron 0.3mg.
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