Tiny Peanut Butter Cheesecakes
Source: Midwest Living
Bake and cool cheesecakes, but do not remove from foil cups. Place in a freezer container and freeze for up to 1 month. Let thaw in the refrigerator. Drizzle with melted chocolate about 1 hour before serving; chill.
336 calories; total fat 26g; saturated fat 13g; cholesterol 84mg; sodium 257mg; carbohydrates 21g; fiber 1g; protein 8g; vitamin a 144RE; vitamin a 680IU; vitamin cmg; calcium 50mg; iron 1mg.