Tiny Peanut Butter Cheesecakes
Source: Midwest Living
Bake and cool cheesecakes, but do not remove from foil cups. Place in a freezer container and freeze for up to 1 month. Let thaw in the refrigerator. Drizzle with melted chocolate about 1 hour before serving; chill.
336 calories; fat 26g; cholesterol 84mg; saturated fat 13g; carbohydrates 21g; insoluble fiber 1g; protein 8g; vitamin a 144.2RE; vitamin a 680.3IU; sodium 257mg; calcium 50.5mg; iron 1.3mg.