Tiny Peanut Butter Cheesecakes
Source: Midwest Living
Bake and cool cheesecakes, but do not remove from foil cups. Place in a freezer container and freeze for up to 1 month. Let thaw in the refrigerator. Drizzle with melted chocolate about 1 hour before serving; chill.
336 calories; 26 g total fat; 13 g saturated fat; 84 mg cholesterol; 257 mg sodium. 21 g carbohydrates; 1 g fiber; 8 g protein; 144 RE vitamin a; 680 IU vitamin a; 0 mg vitamin c; 50 mg calcium; 1 mg iron;