Say hello to your new sinfully rich dinner-party standby. (Bonus: It's gluten-free.)

Source: Midwest Living

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Recipe Summary

prep:
20 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Lightly grease a 6x3-inch springform pan. Line bottom with parchment paper; grease again. Set pan in a 15x10x1-inch baking pan; set aside. 2. In a medium bowl, microwave butter and 4 ounces chocolate on 50% power (medium) in 30-second increments, stirring each time, until mixture is smooth. Set aside.

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  • In a medium bowl, microwave butter and 4 ounces chocolate on 50% power (medium) in 30-second increments, stirring each time, until mixture is smooth. Set aside.

  • In another bowl, beat eggs and sugar with an electric mixer on medium to high speed for 5 minutes; mixture should be light, airy and pale yellow. Beat in vanilla. Fold egg mixture into chocolate mixture one-third at a time until well combined. Spoon batter into prepared pan.

  • Bake for 17 to 20 minutes or until set. Cool in pan for 30 minutes; unmold onto a platter. Meanwhile, for ganache, bring cream to just boiling in a small saucepan over medium-high heat. (This will happen quickly.) Remove from heat. Add 1-1/2 ounces chocolate, but do not stir. Let stand 5 minutes. Add a pinch of Fleur de Sel. Stir until smooth. Spread ganache on cooled cake.

Nutrition Facts

193 calories; total fat 16g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 67mg; sodium 139mg; potassium 125mg; carbohydrates 14g; fiber 2g; sugar 11g; protein 3g; trans fatty acidg; vitamin a 306IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12mcg; calcium 21mg; iron 2mg.

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