Somewhere on the road from fresh fruit to chutney, you'll find these rubylike beauties, slicked in olive oil and oven-warmed to concentrate their sweetness. They're a perfect match for cheese or cured meats.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°. Using kitchen shears, snip grape bunch into small clusters. Arrange on a baking sheet. Drizzle with olive oil and gently rub onto grapes to coat lightly. Sprinkle with salt and pepper. Roast for 8 minutes, then sprinkle with coarsely chopped fresh thyme or rosemary. Return to the oven and roast another 3 to 5 minutes, or until grapes have softened and puckered or split a bit. Serve warm, as an accompaniment to cheese.


Nutrition Facts

72 calories; 2 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 98 mg sodium. 146 mg potassium; 14 g carbohydrates; 1 g fiber; 12 g sugar; 1 g protein; 0 g trans fatty acid; 54 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;