Somewhere on the road from fresh fruit to chutney, you'll find these rubylike beauties, slicked in olive oil and oven-warmed to concentrate their sweetness. They're a perfect match for cheese or cured meats.

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Ingredients

Directions

  • Preheat oven to 425°. Using kitchen shears, snip grape bunch into small clusters. Arrange on a baking sheet. Drizzle with olive oil and gently rub onto grapes to coat lightly. Sprinkle with salt and pepper. Roast for 8 minutes, then sprinkle with coarsely chopped fresh thyme or rosemary. Return to the oven and roast another 3 to 5 minutes, or until grapes have softened and puckered or split a bit. Serve warm, as an accompaniment to cheese.

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Nutrition Facts

72 calories; 2 g total fat; 0 mg cholesterol; 98 mg sodium. 14 g carbohydrates; 1 g protein;

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