Thyme-Roasted Grapes

Somewhere on the road from fresh fruit to chutney, you'll find these rubylike beauties, slicked in olive oil and oven-warmed to concentrate their sweetness. They're a perfect match for cheese or cured meats.

Source: Midwest Living

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Recipe Summary

hands-on:
5 mins
total:
16 mins
Servings:
6
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°. Using kitchen shears, snip grape bunch into small clusters. Arrange on a baking sheet. Drizzle with olive oil and gently rub onto grapes to coat lightly. Sprinkle with salt and pepper. Roast for 8 minutes, then sprinkle with coarsely chopped fresh thyme or rosemary. Return to the oven and roast another 3 to 5 minutes, or until grapes have softened and puckered or split a bit. Serve warm, as an accompaniment to cheese.

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Nutrition Facts

Per Serving:
72 calories; fat 2g; carbohydrates 14g; mono fat 1g; insoluble fiber 1g; sugars 12g; protein 1g; vitamin a 53.6IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 1.6mcg; sodium 98mg; potassium 146mg; calcium 8mg; iron 0.3mg.
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