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Recipe Summary

prep:
15 mins
cook:
5 hrs
cook:
10 mins
total:
5 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

  • Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken. Makes 6 to 8 servings.

Nutrition Facts

178 calories; fat 2g; cholesterol 85mg; carbohydrates 3g; protein 34g; vitamin a 97.2IU; vitamin c 7.7mg; sodium 78mg; calcium 30.3mg; iron 1.3mg.
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