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Ingredients

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Directions

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  • Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

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Instructions Checklist
  • Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken. Makes 6 to 8 servings.

Nutrition Facts

178 calories; 2 g total fat; 0 g saturated fat; 85 mg cholesterol; 78 mg sodium. 3 g carbohydrates; 0 g fiber; 34 g protein; 97 IU vitamin a; 8 mg vitamin c; 30 mg calcium; 1 mg iron;

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