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Recipe Summary

prep:
15 mins
cook:
5 hrs to 6 hrs (low) or 2.5-3 hours (high)
cook:
10 mins
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

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  • Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken. Makes 6 to 8 servings.

Nutrition Facts

178 calories; total fat 2g; saturated fatg; cholesterol 85mg; sodium 78mg; carbohydrates 3g; fiberg; protein 34g; vitamin a 97IU; vitamin c 8mg; calcium 30mg; iron 1mg.

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