This recipe turned out to be amazing. I cut up a whole roasted chicken from my local grocery store and added it to this recipe. It was excellent, creamy, and perfectly salted.
The bad: not as creamy as hoped for.
Looking into adding something to increase creaminess and probably add half an onion next time I try this. Probably play around with more seasoning. The cheeses were delicious(I’m biased as a Wisconsinite). So overall, it’s something I would make again, just needs some tweaks to bring it to the top.