This elegant beverage is a fizzy, slightly tangy nonalcoholic option for a brunch menu (or any spring or summer party).

Source: Midwest Living

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Cameron Sadeghpour

Recipe Summary

hands-on:
15 mins
total:
6 hrs 15 mins
Servings:
10
Max Servings:
2
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium, nonreactive bowl, combine cucumber, sugar, mint, lime zest and salt; stirring well to mix. Refrigerate, covered, at least 6 hours or up to 24 hours, stirring occasionally. Set a fine-mesh sieve over a bowl and strain the syrup, pressing on the solids before discarding them.

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  • Stir vinegar into sugar syrup. Pour the mixture into a glass jar and chill until ready to use. To make the soda, combine 1 part syrup to about 3 parts chilled club soda, or adjust to your liking. Serve with slices of cucumber and/or wedges of lime.

Nutrition Facts

80 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 94mg; potassium 19mg; carbohydrates 21g; fiberg; sugar 20g; proteing; trans fatty acidg; vitamin a 11IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 11mg; ironmg.

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