Thai-Style Salad
Bottled Asian dressing makes this light, healthy weeknight supper salad a snap. The recipe calls for leftover Wine-Marinated Pork Roast and croutons made from Pimiento Corn Muffins, but you can substitute 1 pound of any thinly sliced cooked pork and croutons of your choice.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
618 calories; fat 34g; cholesterol 111mg; saturated fat 6g; carbohydrates 40g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 11g; protein 36g; vitamin a 631.7IU; vitamin c 10.6mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 10.5mg; vitamin b6 1.2mg; folate 24.2mcg; vitamin b12 0.9mcg; sodium 775mg; potassium 715mg; calcium 101mg; iron 2.7mg.