Bottled Asian dressing makes this light, healthy weeknight supper salad a snap. The recipe calls for leftover Wine-Marinated Pork Roast and croutons made from Pimiento Corn Muffins, but you can substitute 1 pound of any thinly sliced cooked pork and croutons of your choice.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove meat from the reserved pork roast; discard bones. Slice the meat across the grain into thin strips. Place in a medium bowl.

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  • Add dressing to meat strips; toss gently to coat.

  • Divide greens among four dinner plates. Top each with cucumber slices, mint leaves, and green onions. Remove meat strips from dressing and arrange meat over the greens. Drizzle the remaining dressing over all. Sprinkle with snipped cilantro and Pimiento Corn Muffins.

Nutrition Facts

618 calories; fat 34g; cholesterol 111mg; saturated fat 6g; carbohydrates 40g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 11g; protein 36g; vitamin a 631.7IU; vitamin c 10.6mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 10.5mg; vitamin b6 1.2mg; folate 24.2mcg; vitamin b12 0.9mcg; sodium 775mg; potassium 715mg; calcium 101mg; iron 2.7mg.
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