Bottled Asian dressing makes this light, healthy weeknight supper salad a snap. The recipe calls for leftover Wine-Marinated Pork Roast and croutons made from Pimiento Corn Muffins, but you can substitute 1 pound of any thinly sliced cooked pork and croutons of your choice.

Source: Midwest Living
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Ingredients

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Directions

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  • Remove meat from the reserved pork roast; discard bones. Slice the meat across the grain into thin strips. Place in a medium bowl.

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  • Add dressing to meat strips; toss gently to coat.

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  • Divide greens among four dinner plates. Top each with cucumber slices, mint leaves, and green onions. Remove meat strips from dressing and arrange meat over the greens. Drizzle the remaining dressing over all. Sprinkle with snipped cilantro and Pimiento Corn Muffins.

Nutrition Facts

618 calories; total fat 34g; saturated fat 6g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 111mg; sodium 775mg; potassium 715mg; carbohydrates 40g; fiber 2g; sugar 11g; protein 36g; trans fatty acidg; vitamin a 632IU; vitamin c 11mg; thiamin 1mg; riboflavinmg; niacin equivalents 10mg; vitamin b6 1mg; folate 24mcg; vitamin b12 1mcg; calcium 101mg; iron 3mg.

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