Thai-Style Chicken Curry with Basil and Jasmine Rice
Because it calls for a full cup of fresh basil, this is a great dish to make in early fall, when the plants in your garden are huge and you're looking for ways to use them. This dish starts on the stove top but finishes out of the way in the oven, leaving just enough time to make rice for sopping up the creamy sauce.
Source: Midwest Living
Look for Thai curry paste in the Asian aisle of well-stocked supermarkets. (Thai Kitchen is a reliable brand.) Paired with a can of coconut milk, it's an amazingly handy shortcut for weeknight pantry dinners.
797 calories; fat 39g; cholesterol 239mg; saturated fat 20g; carbohydrates 50g; mono fat 9g; poly fat 6g; insoluble fiber 2g; sugars 8g; protein 56g; vitamin a 1790.3IU; vitamin c 43.3mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 14.1mg; vitamin b6 1.1mg; folate 118mcg; vitamin b12 1mcg; sodium 946mg; potassium 693mg; calcium 56mg; iron 5mg.