Thai-ing up Summer Pizza

Preheat oven to 500°. Place a pizza stone, if using, in the oven while it preheats. Transfer dough to a lightly floured surface. Cover and let stand 30 minutes.

In a small saucepan, combine peanut butter, the water, soy sauce, vinegar, olive oil, honey, ginger, hot sauce, sesame oil, garlic and crushed red pepper. Heat over medium, whisking until smooth and bubbly.

Sprinkle a baking sheet or pizza peel generously with cornmeal. Roll dough to a 12-inch round and transfer to sheet or peel. Spread with peanut sauce (it may look like more than you need, but use it all) and top with chicken, carrot and mozzarella. If desired, lightly brush the edge of the crust with additional olive oil.

Place baking sheet in oven or gently slide pizza to heated stone. Bake until crust is golden, about 10 minutes. Top with green onions and a drizzle of Sriracha.