Thai Egg Drop Soup
Curry paste and fish sauce (both available at large supermarkets) give a Thai twist to the Chinese take-out staple. Ready in about 20 minutes, this recipe from La Soupe cafe in Cincinnati is a great pantry recipe for frigid winter weeknights.
Source: Midwest Living
99 calories; fat 7g; cholesterol 93mg; saturated fat 5g; carbohydrates 2g; mono fat 1g; poly fat 1g; sugars 1g; protein 7g; vitamin a 183.7IU; vitamin c 1.7mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 22.3mcg; vitamin b12 0.4mcg; sodium 747mg; potassium 271mg; calcium 38mg; iron 1.4mg.