Hello, healthy! These wraps make creative use of collard greens and are loaded with rotisserie chicken, a rainbow of vegetables, yummy peanut sauce

Source: Midwest Living


Credit: Brie Passano

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • For sauce stir together peanut butter, water, soy sauce, lime juice, brown sugar and chili garlic sauce. Combine chicken with half of the sauce.

  • Wash collard greens well;* cut off bottom stems. Place leaves shiny sides down; using a peeler, shave center veins even with leaves. Place 2 leaves on a paper towel; microwave 30 seconds. Repeat.

  • To fill, place leaves shiny side up with center veins running horizontally. Place one-eighth each of the chicken and remaining ingredients along each vein. Fold in sides and roll tightly. Cut in half; serve with remaining sauce.


Fresh collard greens can be sandy, so wash them well by dunking in cold water and swishing them around. Give them a good shake and pat dry.

Nutrition Facts

357 calories; fat 21g; cholesterol 59mg; saturated fat 4g; carbohydrates 23g; mono fat 11g; poly fat 4g; insoluble fiber 7g; sugars 12g; protein 24g; vitamin a 4054.4IU; vitamin c 104.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 9mg; vitamin b6 0.6mg; folate 138.9mcg; vitamin b12 0.2mcg; sodium 915mg; potassium 788mg; calcium 137mg; iron 1.9mg.