Hello, healthy! These wraps make creative use of collard greens and are loaded with rotisserie chicken, a rainbow of vegetables, yummy peanut sauce

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce stir together peanut butter, water, soy sauce, lime juice, brown sugar and chili garlic sauce. Combine chicken with half of the sauce.

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  • Wash collard greens well;* cut off bottom stems. Place leaves shiny sides down; using a peeler, shave center veins even with leaves. Place 2 leaves on a paper towel; microwave 30 seconds. Repeat.

  • To fill, place leaves shiny side up with center veins running horizontally. Place one-eighth each of the chicken and remaining ingredients along each vein. Fold in sides and roll tightly. Cut in half; serve with remaining sauce.

*Tip

Fresh collard greens can be sandy, so wash them well by dunking in cold water and swishing them around. Give them a good shake and pat dry.

Nutrition Facts

357 calories; 21 g total fat; 4 g saturated fat; 4 g polyunsaturated fat; 11 g monounsaturated fat; 59 mg cholesterol; 915 mg sodium. 788 mg potassium; 23 g carbohydrates; 7 g fiber; 12 g sugar; 24 g protein; 0 g trans fatty acid; 4054 IU vitamin a; 105 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 139 mcg folate; 0 mcg vitamin b12; 137 mg calcium; 2 mg iron;

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