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Ingredients

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Directions

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  • Remove and discard skin and bones from chicken. Cut chicken into strips. In a medium saucepan bring water to boiling. Break up each package of noodles (discard seasoning packets or save for another use). Add ramen noodles to boiling water. Remove from heat; cover and let stand for 5 minutes.

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  • Meanwhile, in large bowl whisk together peanut butter, coconut milk, cilantro, lime juice, sugar, salt, and cayenne pepper until smooth. Add chicken, cucumber, and green onions to peanut butter mixture; stir to coat

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  • Drain noodles; rinse with cold water and drain. In a large bowl combine chicken mixture and noodles; toss to combine.

Nutrition Facts

476 calories; total fat 25g; saturated fat 6g; cholesterol 67mg; sodium 817mg; carbohydrates 30g; fiber 3g; protein 35g.

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