Texas Beef with Butternut Squash
Lightly spiced beef chuck roast combines perfectly with soft butternut squash in the slow cooker. A surprising ingredient is unsweetened cocoa powder, which gives the dish a rich flavor. Serve with crusty French bread to soak up the sauce.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 75 mg cholesterol; 313 mg sodium. 746 mg potassium; 16 g carbohydrates; 4 g fiber; 5 g sugar; 19 g protein; 0 g trans fatty acid; 7774 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 3 mg iron;