Texas Beef with Butternut Squash
Lightly spiced beef chuck roast combines perfectly with soft butternut squash in the slow cooker. A surprising ingredient is unsweetened cocoa powder, which gives the dish a rich flavor. Serve with crusty French bread to soak up the sauce.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 75mg; sodium 313mg; potassium 746mg; carbohydrates 16g; fiber 4g; sugar 5g; protein 19g; trans fatty acidg; vitamin a 7774IU; vitamin c 24mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 28mcg; vitamin b12 1mcg; calcium 101mg; iron 3mg.