Inspired by the Tex-Mex dish called migas, this ridiculously easy breakfast (or breakfast-for-dinner) dish can be on the table in less than 15 minutes.

Source: Midwest Living


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together eggs, milk, salt and pepper. In a large skillet, heat the oil over medium heat. Add egg mixture and cook, without stirring, until mixture begins to set around edges and on bottom.

  • Cook for 2 to 3 minutes more, gently folding with a spatula, until egg mixture is nearly set. Stir in chips and salsa. Cook and gently stir 1 minute more or until eggs are set but still glossy and moist. Top with cheese and cilantro and serve.

Nutrition Facts

267 calories; total fat 18g; saturated fat 6g; polyunsaturated fat 4g; monounsaturated fat 6g; cholesterol 387mg; sodium 561mg; potassium 176mg; carbohydrates 8g; fiber 1g; sugar 2g; protein 17g; trans fatty acidg; vitamin a 989IU; vitamin c 4mg; thiaminmg; riboflavin 1mg; niacin equivalentsmg; vitamin b6mg; folate 53mcg; vitamin b12 1mcg; calcium 179mg; iron 2mg.