Inspired by the Tex-Mex dish called migas, this ridiculously easy breakfast (or breakfast-for-dinner) dish can be on the table in less than 15 minutes.

Source: Midwest Living


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together eggs, milk, salt and pepper. In a large skillet, heat the oil over medium heat. Add egg mixture and cook, without stirring, until mixture begins to set around edges and on bottom.

  • Cook for 2 to 3 minutes more, gently folding with a spatula, until egg mixture is nearly set. Stir in chips and salsa. Cook and gently stir 1 minute more or until eggs are set but still glossy and moist. Top with cheese and cilantro and serve.

Nutrition Facts

267 calories; fat 18g; cholesterol 387mg; saturated fat 6g; carbohydrates 8g; mono fat 6g; poly fat 4g; insoluble fiber 1g; sugars 2g; protein 17g; vitamin a 989IU; vitamin c 4.4mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.2mg; vitamin b6 0.2mg; folate 52.9mcg; vitamin b12 1.1mcg; sodium 561mg; potassium 176mg; calcium 179mg; iron 1.9mg.