Teriyaki Pork with Asian Slaw
Upgrade pork with tangy-sweet teriyaki and toasty sesame flavor. Crisp carrots, pea pods and yellow peppers brighten an Asian slaw that's almost too pretty to eat. Almost.
Teriyaki Pork with Asian Slaw
Ingredients
Directions
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Trim fat from meat. Coat an extra-large nonstick skillet with cooking spray; heat skillet over medium-high heat. Cook meat in hot skillet until brown on all sides. Transfer meat to a 3 1/2- or 4-quart slow cooker. In a small bowl whisk together soy sauce, vinegar, brown sugar, oil, ginger, garlic, and pepper. Pour over meat.
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Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
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Transfer meat to a cutting board, reserving cooking liquid. Cut meat into 1/2-inch slices.
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To serve, drizzle meat with cooking liquid. If desired, sprinkle with green onions and sesame seeds. Serve with Asian Slaw.
Nutrition Facts (Teriyaki Pork with Asian Slaw)
Asian Slaw
Ingredients
Directions
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In a medium bowl combine cabbage, sweet pepper, carrot, pea pods, and green onions. For dressing, in a screw-top jar combine vinegar, canola oil, sesame oil, soy sauce, salt, and black pepper. Cover and shake well. Drizzle dressing over cabbage mixture; toss to coat.
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