Tequila Shrimp Nachos
An abundance of fresh peppers and tomatoes turn these nachos into a colorful mosaic. Cumin-spiced shrimp and tangy-tequila marinade make them as tasty as they are pretty.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
160 calories; fat 8g; cholesterol 114mg; saturated fat 1g; carbohydrates 6g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 3g; protein 13g; vitamin a 728.9IU; vitamin c 18.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 32.3mcg; vitamin b12 0.9mcg; sodium 580mg; potassium 325mg; calcium 60.6mg; iron 0.5mg.