Why make your own when you can buy it? Because it tastes worlds better, and it’s a cinch.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together the mayonnaise, pickle relish, onion, dill, lemon juice, and, if desired, capers. Cover and chill for at least 2 hours before serving. Serve with fish or seafood. (Cover and chill any leftovers for up to 1 week.)

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Low-Fat Tartar Sauce:

Prepare as directed, except substitute 1/2 cup light mayonnaise and 1/4 cup plain low-fat yogurt for the 3/4 cup mayonnaise.Nutrition Facts per 2 tablespoons: 64 cal., 5 g total fat (1 g sat. fat; 0 g trans fat), 6 mg chol., 167 mg sodium, 5 g carbo., 0 g fiber, 1 g pro. Exchanges: 1 Fat

Nutrition Facts

161 calories; fat 17g; cholesterol 8mg; saturated fat 3g; carbohydrates 3g; mono fat 0g; poly fat 10g; trans fatty acid 0g; insoluble fiber 0g; sugars 2g; protein 0g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 173mg; potassium 7mg; calcium 0mg; iron 0mg.
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Reviews

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