Onion dip is a classic for a reason -- and this 100 percent homemade version is one of the best we've tasted. It's fab with potato chips, of course, but we also love it with crisp Romaine or Little Gem lettuce leaves for a lighter twist.




  • In a medium skillet, heat olive oil over medium-low heat. Add onion and a pinch each of salt and sugar. Cook, stirring occasionally, for 15 minutes or until lightly browned. Add garlic and continue cooking, 3 to 5 minutes more, or until onions are golden and caramelized.

  • Transfer to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise and yogurt. Season to taste with salt and pepper. Chill for at least two hours or up to overnight before serving.

Nutrition Facts

113 calories; 11 g total fat; 10 mg cholesterol; 113 mg sodium. 2 g carbohydrates; 1 g protein;