Onion dip is a classic for a reason -- and this 100 percent homemade version is one of the best we've tasted. It's fab with potato chips, of course, but we also love it with crisp Romaine or Little Gem lettuce leaves for a lighter twist.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium skillet, heat olive oil over medium-low heat. Add onion and a pinch each of salt and sugar. Cook, stirring occasionally, for 15 minutes or until lightly browned. Add garlic and continue cooking, 3 to 5 minutes more, or until onions are golden and caramelized.

  • Transfer to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise and yogurt. Season to taste with salt and pepper. Chill for at least two hours or up to overnight before serving.

Nutrition Facts

113 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 10mg; sodium 113mg; potassium 33mg; carbohydrates 2g; fiberg; sugar 1g; protein 1g; trans fatty acidg; vitamin a 55IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 23mg; ironmg.