Tangy Sour Cream and Onion Dip
In a medium skillet, heat olive oil over medium-low heat. Add onion and a pinch each of salt and sugar. Cook, stirring occasionally, for 15 minutes or until lightly browned. Add garlic and continue cooking, 3 to 5 minutes more, or until onions are golden and caramelized.Advertisement
Transfer to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise and yogurt. Season to taste with salt and pepper. Chill for at least two hours or up to overnight before serving.