Onion dip is a classic for a reason -- and this 100 percent homemade version is one of the best we've tasted. It's fab with potato chips, of course, but we also love it with crisp Romaine or Little Gem lettuce leaves for a lighter twist.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat olive oil over medium-low heat. Add onion and a pinch each of salt and sugar. Cook, stirring occasionally, for 15 minutes or until lightly browned. Add garlic and continue cooking, 3 to 5 minutes more, or until onions are golden and caramelized.

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  • Transfer to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise and yogurt. Season to taste with salt and pepper. Chill for at least two hours or up to overnight before serving.

Nutrition Facts

113 calories; fat 11g; cholesterol 10mg; saturated fat 3g; carbohydrates 2g; mono fat 4g; poly fat 4g; trans fatty acid 0g; insoluble fiber 0g; sugars 1g; protein 1g; vitamin a 54.8IU; vitamin c 1.1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3.5mcg; vitamin b12 0mcg; sodium 113mg; potassium 33mg; calcium 23mg; iron 0.1mg.
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Reviews

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