• Arrange the frozen rolls in a greased 15x10x1-inch baking pan. Chill frosting packets from package until ready to use. Sprinkle dry pudding mix over frozen rolls.

  • In a small bowl, whisk together melted butter and brown sugar. Spoon some of butter mixture over each roll. Cover rolls with waxed paper and then with plastic wrap. Cover and chill rolls overnight.

  • Remove plastic wrap and waxed paper. Let stand at room temperature for 45 minutes.

  • Bake in a 350° oven about 20 minutes or until golden. Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platter or tray. Immediately frost warm rolls with the frosting from the reserved packets.

Nutrition Facts

379 calories; 15 g total fat; 25 mg cholesterol; 372 mg sodium. 56 g carbohydrates; 4 g protein;