Gallery

Recipe Summary

prep:
20 mins
chill:
overnight
stand:
45 mins
bake:
20 mins at 350°
cool:
5 mins
Yield:
12 rolls
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the frozen rolls in a greased 15x10x1-inch baking pan. Chill frosting packets from package until ready to use. Sprinkle dry pudding mix over frozen rolls.

    Advertisement
Instructions Checklist
  • In a small bowl, whisk together melted butter and brown sugar. Spoon some of butter mixture over each roll. Cover rolls with waxed paper and then with plastic wrap. Cover and chill rolls overnight.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove plastic wrap and waxed paper. Let stand at room temperature for 45 minutes.

Instructions Checklist
  • Bake in a 350° oven about 20 minutes or until golden. Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platter or tray. Immediately frost warm rolls with the frosting from the reserved packets.

Nutrition Facts

379 calories; total fat 15g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 25mg; sodium 372mg; potassium 11mg; carbohydrates 56g; fiber 1g; sugar 28g; protein 4g; trans fatty acidg; vitamin a 340IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 30mg; iron 2mg.

Reviews