Orange-Honey Sweet Rolls
The recipe for these hearty rolls comes from Jean Hixson of the Kansas Wheat Commission. They'll keep in an airtight container for a couple days, or you can freeze them (unfrosted) for up to 2 months. They're best served warm, so when ready to eat, wrap the frozen cinnamon rolls in foil and bake about 25 minutes in a 300° oven. Frost as directed.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Make-Ahead:
Place leftover rolls in an airtight container. Store at room temperature for up to 2 days. Or freeze uniced rolls for up to 2 months. Thaw at room temperature before drizzling rolls with icing. Or if you would like them warm, wrap the frozen rolls in foil and bake in a 300° oven about 25 minutes or until warm. Frost hot rolls with the icing as directed.
Nutrition Facts
Per Serving:
346 calories; fat 8g; cholesterol 48mg; saturated fat 5g; carbohydrates 61g; insoluble fiber 4g; protein 9g; vitamin a 340.1IU; vitamin c 1.8mg; sodium 241mg; calcium 70.7mg; iron 2.2mg.