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Recipe Summary

prep:
50 mins
rise:
1 hr 40 mins
bake:
25 mins
total:
2 hrs 55 mins
Servings:
24
Yield:
2 loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat milk, 6 tablespoons of the butter and the granulated sugar in a small saucepan over medium heat until butter is almost melted and an instant read thermometer registers 110 degrees F to 115 degrees F.

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  • Meanwhile, in a large mixing bowl, combine 2 cups of the flour, yeast, salt, cinnamon, ginger and cardamom. Add the warm milk mixture, eggs, sweet potato, orange peel and lemon peel. Beating with an electric mixer for 4 minutes. Use a wooden spoon to stir in raisins and enough of the remaining flour to make a soft dough.

  • Turn dough out onto a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes). Shape into a ball. Place in a lightly greased bowl, turning once to grease dough surface. Cover and let rise in a warm place until double in size (about 1 hour).

  • Punch dough down. Turn dough out onto a lightly floured surface. Divide in half. Cover; let rest 10 minutes. Divide one half into three equal portions. Shape each into a 10- to 12-inch rope. Place ropes, side by side, on a baking sheet lined with parchment paper. Braid ropes together, starting from the center. Pinch ends to seal. Repeat with remaining dough. Brush loaves with some of the remaining 1 tablespoon butter. Cover and let rise in a warm place until nearly double in size (40 to 60 minutes).

  • Bake loaves in a 375 degree F oven about 25 minutes or until golden brown and loaves sound hollow when lightly tapped. Brush with remaining butter; cool. In a small bowl, combine powdered sugar and enough orange juice to reach drizzling consistency. Drizzle over loaves. Makes 2 loaves (24 servings total).

Nutrition Facts

190 calories; fat 4g; cholesterol 27mg; saturated fat 2g; carbohydrates 34g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 15g; protein 4g; vitamin a 1166.2IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.1mcg; sodium 110mg; potassium 120mg; calcium 20.2mg; iron 1.3mg.
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Reviews

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