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Recipe Summary

prep:
30 mins
rise:
30 mins
bake:
15 mins
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease an 11x7x1-1/2-inch baking pan; set aside. In a small bowl, combine brown sugar, nuts and cinnamon.

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  • On a lightly floured surface, pat each thawed roll into a 3-1/2-inch circle. Brush each circle with a little of the melted butter. Place about 1 tablespoon of the nut mixture onto the center of each dough circle. Bring up edges of each roll and pinch to seal and enclose filling. Place filled rolls, seam sides down, in prepared pan. Cover and let rise in warm place until nearly double in size (about 30 minutes).

  • Brush tops of rolls with remaining melted butter. Bake in a 350 degree F oven for 15 to 20 minutes or until rolls are golden. Cool slightly; remove from pan. Generously frost warm rolls with Cream Cheese Icing. Serve rolls warm or cool on a wire rack. Makes 12 rolls.

Nutrition Facts

231 calories; fat 8g; cholesterol 13mg; saturated fat 3g; carbohydrates 37g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 20g; protein 4g; vitamin a 145.8IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 184mg; potassium 29mg; calcium 20.2mg; iron 1.4mg.
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