Sweet Potatoes with Goat Cheese Mallows
Laced with garlic and rosemary and topped with pecans and goat cheese, this easy casserole gives a savory wink to the traditional sweet-on-sweet Turkey Day staple.
Source: Midwest Living
You can prepare the sweet potato mixture 1 day ahead. Transfer it to the buttered baking dish as directed, but do not top with pecans or goat cheese. Cover pan tightly with foil and chill up to 24 hours. When ready to complete the dish, bake the potatoes, still covered in foil, in a 400° oven for 20 minutes. Remove foil, top with pecans and goat cheese, and bake until cheese is lightly golden, 20 to 25 minutes more.
341 calories; fat 23g; cholesterol 50mg; saturated fat 12g; carbohydrates 29g; mono fat 7g; poly fat 2g; insoluble fiber 5g; sugars 6g; protein 7g; vitamin a 18088.3IU; vitamin c 2.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 16mcg; vitamin b12 0.1mcg; sodium 298mg; potassium 529mg; calcium 113mg; iron 1.3mg.