Sweet Potato with Moroccan Chickpeas
Like chili on a baked potato---except so much more alluring, with caramelized roasted sweet potato and spiced chickpeas. Tie it all together with lemon-tahini dressing, fresh mint and dreams of far-off places.
Source: Midwest Living
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Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
443 calories; fat 19g; saturated fat 3g; carbohydrates 63g; mono fat 11g; poly fat 4g; insoluble fiber 12g; sugars 18g; protein 10g; vitamin a 25324.2IU; vitamin c 45.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.3mg; vitamin b6 0.7mg; folate 80.5mcg; sodium 821mg; potassium 926mg; calcium 123mg; iron 3.4mg.