Sweet Potato Cauliflower Fritters
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead Tip:
If you want to avoid frying on the day of your Thanksgiving meal, simply fry these up to 3 days ahead. Cool completely and transfer to airtight storage containers. Cover and chill. Before serving, warm in a 350°F oven for 15 to 20 minutes or until heated through (160°F). Serve warm.
To Make Toasted Whole Wheat Bread Crumbs:
Toast 4 slices whole wheat bread. Place toasted bread in a clean food processor. Cover and process until fine. Spread on a baking sheet. Bake in the 400°F. oven for 3 to 5 minutes or until browned. Transfer to an airtight storage container. Store at room temperature up to 3 days.
Nutrition Facts
Per Serving:
205 calories; fat 13g; cholesterol 12mg; saturated fat 2g; carbohydrates 21g; mono fat 3g; poly fat 7g; insoluble fiber 3g; sugars 4g; protein 3g; vitamin a 8089.3IU; vitamin c 11.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.2mg; folate 34.5mcg; sodium 359mg; potassium 302mg; calcium 35mg; iron 1mg.