Name: Sweet Cream Goat Milk Gelato
Total time: 7 h 30 min
Yield: 5 1/2 cups
Ingredients: 2 cups heavy cream; 2 cups goat milk*; 1 cup honeysuckle blossoms (optional); 4 egg yolks; 1 ⅓ cups sugar; 1 teaspoon salt

Directions

Step 1

In a large saucepan, bring cream and goat milk to a simmer over medium heat. Add honeysuckle blossoms, if using. Turn heat off and steep 30 minutes to 1 hour, tasting the milk for flavor intensity. Strain through a fine-mesh sieve; discard blossoms. Return milk mixture to pan.

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Step 2

In a small bowl, stir together egg yolks, sugar and salt. Bring milk mixture back to a simmer. Slowly add about 1 cup of the hot milk mixture to the egg mixture, whisking constantly. Return all to saucepan. Cook until slightly thickened (190°), whisking to dissolve sugar, about 2 minutes.
Step 3

Place saucepan in a bowl of ice water. Stir gelato mixture occasionally until completely cool, about 1 hour. Transfer to an airtight container. Refrigerate until completely chilled, 2 to 24 hours.
Step 4

Freeze in a 2-quart ice cream maker according to manufacturer’s instructions. Transfer to a freezer container. Cover and freeze until firm, 4 hours or overnight.

*SHOPPING TIP

Fresh goat milk is available in the dairy aisle of some specialty markets, such as Whole Foods. You can also find it in shelf-stable cartons in the health food section of larger grocery stores.

Nutrition Facts

Per Serving:

323 calories; fat 21g; cholesterol 133mg; saturated fat 13g; carbohydrates 31g; mono fat 6g; poly fat 1g; trans fatty acid 1g; sugars 30g; protein 4g; vitamin a 900.3IU; vitamin c 0.9mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.3mcg; vitamin b12 0.2mcg; sodium 273mg; potassium 153mg; calcium 106mg; iron 0.3mg.

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Ingredients

Directions

*SHOPPING TIP

Nutrition Facts

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Ingredients

Directions

*SHOPPING TIP

Nutrition Facts