Sweet Corn Bruschetta
Trade bruschetta's traditional tomato for sunny sweet corn in this quick recipe from the cookbook Sweet Corn Spectacular (www.mhspress.org).
Ingredients
Directions
Nutrition Facts
Per Serving:
473 calories; 23 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 23 mg cholesterol; 608 mg sodium. 314 mg potassium; 53 g carbohydrates; 2 g fiber; 15 g sugar; 13 g protein; 0 g trans fatty acid; 724 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 95 mg calcium; 1 mg iron;