Trade bruschetta's traditional tomato for sunny sweet corn in this quick recipe from the cookbook Sweet Corn Spectacular (www.mhspress.org).

Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
broil:
2 mins
total:
27 mins
Servings:
4
Yield:
24 bruschetta
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Using a sharp knife, carefully cut kernels off the ears of corn. In a large bowl, combine kernels, honey, sugar, and balsamic vinegar, tossing to coat. Stir in basil, and season with salt and pepper to taste. Brush both sides of each bread slice with olive oil, and arrange on a broiler pan.

    Advertisement
  • Broil bread slices 4- to 5-inches from the heat for 1 to 3 minutes, flip them over, and broil for another 1 to 2 minutes or until golden. Remove from oven, spread each slice with goat cheese. Using a slotted spoon, top each bruschetta with corn mixture. Serve immediately.

Nutrition Facts

473 calories; fat 23g; cholesterol 23mg; saturated fat 8g; carbohydrates 53g; mono fat 12g; poly fat 2g; trans fatty acid 0g; insoluble fiber 2g; sugars 15g; protein 13g; vitamin a 723.8IU; vitamin c 6.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 608mg; potassium 314mg; calcium 95mg; iron 1.2mg.
Advertisement

Reviews

Advertisement