Sweet Corn Bruschetta
Trade bruschetta's traditional tomato for sunny sweet corn in this quick recipe from the cookbook Sweet Corn Spectacular (www.mhspress.org).
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
473 calories; fat 23g; cholesterol 23mg; saturated fat 8g; carbohydrates 53g; mono fat 12g; poly fat 2g; insoluble fiber 2g; sugars 15g; protein 13g; vitamin a 723.8IU; vitamin c 6.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 40.3mcg; vitamin b12 0.1mcg; sodium 608mg; potassium 314mg; calcium 95mg; iron 1.2mg.