Sweet and Smoky Skillet-Blistered Green Beans

In a large non-stick skillet, heat the olive oil over medium high heat until shimmering. Add the green beans and salt to the hot skillet. Cook, stirring occasionally, until blistered and tender, about 8 to 10 minutes. Remove skillet from heat and stir in jalapeño jelly, tossing to coat. Sprinkle smoked almonds over beans.