This genius 5-ingredient weeknight side uses jalapeno jelly as an "instant" glaze and gets major flavor and crunch from smoked almonds.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large non-stick skillet, heat the olive oil over medium high heat until shimmering. Add the green beans and salt to the hot skillet. Cook, stirring occasionally, until blistered and tender, about 8 to 10 minutes. Remove skillet from heat and stir in jalapeño jelly, tossing to coat. Sprinkle smoked almonds over beans.


Nutrition Facts

241 calories; 14 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 430 mg sodium. 332 mg potassium; 26 g carbohydrates; 4 g fiber; 21 g sugar; 5 g protein; 0 g trans fatty acid; 689 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 0 mcg vitamin b12; 73 mg calcium; 2 mg iron;