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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.

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  • For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.

Nutrition Facts

529 calories; fat 19g; cholesterol 123mg; saturated fat 5g; carbohydrates 44g; mono fat 8g; poly fat 5g; insoluble fiber 5g; sugars 34g; protein 45g; vitamin a 2186.6IU; vitamin c 85mg; sodium 998mg; potassium 755mg; calcium 70.7mg; iron 2.7mg.
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Reviews

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