Name: Sweet and Salty Chicken Salad
Total time: 30 min
Ingredients: 1 fresh pineapple, peeled and cut lengthwise into 4 pieces; ½ of a head napa cabbage, cut into 1-inch crosswise pieces, or 2 romaine hearts, halved crosswise; 1 2.25-2.5 pound deli-roasted chicken, meat removed from bones and cut into bite-size pieces (remove skin if desired); 1 cup green and/or red seedless grapes, halved; 1 Granny Smith apple, cut into chunks; ½ cup bottled ginger-sesame stir-fry sauce; ¼ cup creamy peanut butter; ¼ teaspoon crushed red pepper; Water

For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.

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Sweet and Salty Chicken Salad

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