Sweet and Salty Chicken Salad
Ingredients
Directions
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Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.
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For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.
Nutrition Facts
Per Serving:
529 calories; 19 g total fat; 123 mg cholesterol; 998 mg sodium. 44 g carbohydrates; 45 g protein;