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Ingredients

Directions

  • Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.

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  • For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.

Nutrition Facts

529 calories; 19 g total fat; 123 mg cholesterol; 998 mg sodium. 44 g carbohydrates; 45 g protein;

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