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Recipe Summary

prep:
20 mins
slow-cook:
3 hrs 15 mins (low)
Servings:
22
Yield:
about 5-1/2 cups dip
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Ingredients

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Directions

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  • In a large skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.

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  • In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, and basil. Stir in sausage mixture. Cover and cook on low-heat setting for 3 hours. Stir in sweet pepper. Cover and cook for 15 minutes more.

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  • To serve, spear vegetable dippers and/or bread cubes with fondue forks and dip into the fondue, swirling to coat.

Nutrition Facts

48 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 8mg; sodium 300mg; potassium 68mg; carbohydrates 6g; fiber 1g; sugar 4g; protein 3g; trans fatty acidg; vitamin a 568IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 38mg; iron 1mg.

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