Just three ingredients produce a rich-flavored, sweet-tangy barbecue sauce for drumsticks.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a 3-1/2- or 4-quart slow cooker. For sauce, in a small bowl stir together barbecue sauce, preserves, and mustard. Pour over chicken.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  • Transfer chicken to a serving dish; cover and keep warm. Transfer sauce to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve chicken with sauce. If desired, garnish with fresh peaches.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

456 calories; fat 17g; cholesterol 154mg; saturated fat 4g; carbohydrates 37g; mono fat 6g; poly fat 4g; insoluble fiber 2g; sugars 28g; protein 38g; vitamin a 243IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 8.3mg; vitamin b6 0.5mg; folate 20.2mcg; vitamin b12 0.4mcg; sodium 963mg; potassium 337mg; calcium 50.5mg; iron 2.3mg.
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