Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 3 star values: 1
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
30 mins
roast:
1 hr 45 mins
stand:
15 mins
total:
2 hrs 30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Herb-Bacon Topper. Preheat oven to 350 degrees F. Sprinkle beef roast with cracked pepper, salt, and half of the Herb-Bacon Topper (refrigerate remaining topper and reserved bacon pieces until ready to use). Place meat, bone side down, in a shallow roasting pan. Insert an oven-safe meat thermometer into center of roast.

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  • Roast, uncovered, for 45 minutes. Arrange carrots and potatoes around roast and toss to gently coat. Roast 1 to 1-1/4 hours more or until meat thermometer registers 135 degrees F for medium-rare. Sprinkle meat with remaining Herb-Bacon Topper; cover and let stand for 15 minutes. Temperature of meat after standing should be 145 degrees F. Push meat and carrots to one side of pan. Stir spinach and beans into drippings in other side of pan; sprinkle with reserved bacon pieces. Makes 10 servings.

For added garlic flavor:

Cut 3 garlic cloves into slivers. Before roasting, cut shallow slits all over meat; insert garlic slivers into slits. Roast as above.

Nutrition Facts

492 calories; fat 32g; cholesterol 91mg; saturated fat 13g; carbohydrates 19g; mono fat 14g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 32g; vitamin a 84.5IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.6mg; folate 24.2mcg; vitamin b12 4.4mcg; sodium 468mg; potassium 999mg; calcium 70.7mg; iron 3.8mg.
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