Sunday Beef Rib Roast
Source: Midwest Living
Sunday Beef Rib Roast
Ingredients
Directions
For added garlic flavor:
Cut 3 garlic cloves into slivers. Before roasting, cut shallow slits all over meat; insert garlic slivers into slits. Roast as above.
Nutrition Facts (Sunday Beef Rib Roast)
Per Serving:
492 calories; 32 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 14 g monounsaturated fat; 91 mg cholesterol; 468 mg sodium. 999 mg potassium; 19 g carbohydrates; 4 g fiber; 3 g sugar; 32 g protein; 0 g trans fatty acid; 85 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 4 mcg vitamin b12; 71 mg calcium; 4 mg iron;