Sunday Beef Rib Roast
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
For added garlic flavor:
Cut 3 garlic cloves into slivers. Before roasting, cut shallow slits all over meat; insert garlic slivers into slits. Roast as above.
Nutrition Facts
Per Serving:
492 calories; fat 32g; cholesterol 91mg; saturated fat 13g; carbohydrates 19g; mono fat 14g; poly fat 1g; trans fatty acid 0g; insoluble fiber 4g; sugars 3g; protein 32g; vitamin a 84.5IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.6mg; folate 24.2mcg; vitamin b12 4.4mcg; sodium 468mg; potassium 999mg; calcium 70.7mg; iron 3.8mg.