Summertime Smashed Burgers
Break the cardinal rule of grilling -- don't press the patties! -- with this diner-style smash burger, made on the grill in a cast-iron griddle or skillet. The recipe comes from Weber's Ultimate Grilling, a new book by the grill company's resident chef, Jamie Purviance.
Source: Midwest Living
Ingredients
Directions
*Gear tip
A griddle pan (or a large, short-handled skillet) makes a grill more multifunctional: Fry onions for brats or char peppers for fajitas. Plus, you can use it indoors over two burners. Lodge sells a nice reversible version for $55.
Nutrition Facts
Per Serving:
539 calories; 30 g total fat; 8 g saturated fat; 8 g polyunsaturated fat; 10 g monounsaturated fat; 81 mg cholesterol; 762 mg sodium. 453 mg potassium; 37 g carbohydrates; 2 g fiber; 7 g sugar; 28 g protein; 1 g trans fatty acid; 265 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 0 mg vitamin b6; 80 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 4 mg iron;