Summertime Smashed Burgers
Break the cardinal rule of grilling -- don't press the patties! -- with this diner-style smash burger, made on the grill in a cast-iron griddle or skillet. The recipe comes from Weber's Ultimate Grilling, a new book by the grill company's resident chef, Jamie Purviance.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*Gear tip
A griddle pan (or a large, short-handled skillet) makes a grill more multifunctional: Fry onions for brats or char peppers for fajitas. Plus, you can use it indoors over two burners. Lodge sells a nice reversible version for $55.
Nutrition Facts
Per Serving:
539 calories; fat 30g; cholesterol 81mg; saturated fat 8g; carbohydrates 37g; mono fat 10g; poly fat 8g; trans fatty acid 1g; insoluble fiber 2g; sugars 7g; protein 28g; vitamin a 264.5IU; vitamin c 4.7mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.5mg; folate 80mcg; vitamin b12 2.5mcg; sodium 762mg; potassium 453mg; calcium 91mg; iron 4.4mg.