Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine tomatoes, watermelon, mango, red onion, cilantro, jalapeno, lime juice, and honey. Stir gently to combine. Season to taste with kosher salt. Cover and chill until ready to serve or up to 2 hours.

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*Handling Hot Peppers:

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

20 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 5g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 4g; protein 0g; vitamin a 388.7IU; vitamin c 11.8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0mcg; sodium 32mg; potassium 100mg; calcium 10.1mg; iron 0.2mg.
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