Vietnamese summer rolls are a great party food to make with friends. Chef Thai Dan, owner of HaiSous Vietnamese Kitchen in Chicago, shares his favorite method and recipe.
Source: Midwest Living
Credit: Blaine Moats
496 calories; fat 21g; cholesterol 98mg; saturated fat 6g; carbohydrates 55g; mono fat 10g; poly fat 4g; insoluble fiber 3g; sugars 5g; protein 22g; vitamin a 825.1IU; vitamin c 26.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.5mg; vitamin b6 0.1mg; folate 31.5mcg; vitamin b12 0.2mcg; sodium 318mg; potassium 367mg; calcium 185mg; iron 2.6mg.