A yogurt-based vinaigrette tops sugar snap peas, apple, fennel, carrots and cabbage for a low-calorie slaw with a pleasantly sweet crunch.

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Ingredients

Directions

  • Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.

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  • In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.

Nutrition Facts

46 calories; 1 g total fat; 2 mg cholesterol; 80 mg sodium. 8 g carbohydrates; 2 g protein;

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