Sugar Snap Pea Slaw
A yogurt-based vinaigrette tops sugar snap peas, apple, fennel, carrots and cabbage for a low-calorie slaw with a pleasantly sweet crunch.
Ingredients
Directions
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Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.
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In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.
Nutrition Facts
Per Serving:
46 calories; 1 g total fat; 2 mg cholesterol; 80 mg sodium. 8 g carbohydrates; 2 g protein;