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Recipe Summary

prep:
35 mins
bake:
50 mins at 325°
Servings:
12
Max Servings:
14
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Ingredients

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Directions

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  • In a large Dutch oven melt butter over medium heat. Cook and stir celery and onion in hot butter about 5 minutes or till tender. Remove from heat.

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  • Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle with enough broth to moisten, tossing lightly to combine.

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  • Spoon stuffing into a 3-quart baking dish (13x9x2-inch). Bake, covered, in a 325 degree F. oven for 35 minutes. Uncover; bake for 15 to 20 minutes more or till heated through and to desired moistness.

Nutrition Facts

293 calories; total fat 14g; saturated fat 7g; cholesterol 49mg; sodium 648mg; carbohydrates 37g; fiber 3g; protein 5g; vitamin a 437IU; vitamin c 4mg; calcium 101mg; iron 2mg.

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